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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of soy-based foods ： ウィキペディア英語版 List of soy-based foods This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient. ==Soy-based foods== * Aburaage * Cheonggukjang * Doenjang * Doubanjiang * Douchi * Doufulu * Dougan * Edamame * Fermented bean paste * Kinako * Kinema * Kongnamul * Lufu * Mamenori * Mianchi * Miso * * Miso soup * Okara * Oncom * Soybean flour * Soybean infant formula * Soybean oil * Soy milk * Soy molasses * Soy sauce * * Ganjang * Soy yogurt * Sweet bean sauce * Tauco * Tempeh * Teriyaki * Textured vegetable protein * Tofu * * Agedashi tofu * * Fermented bean curd * * Stinky tofu * * Tofu skin * * *Bai ye * * *Tofu skin roll * Tương * Yellow soybean paste 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of soy-based foods」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.